Seafood Obsession

Marisqueria Casa Paco, rosé and lobster, delish!

Having travelled to Spain all my life, I want to share how their cousine has shaped by own cooking. I love seafood and as they say, simple good ingredianats should not be overpowered with too many flavors. That is why I love the Spanish kitchen. Whenever I travel there, I always bring back local spices which I can enjoy through out all seasons. The fabulous thing in Spain is that food is inexpensive and incredible quality.

Heaven for the stomach

Pil Pil, hot shrimps with a chili and garlic infusion

Home made grilled scallops are so easy to make. All you have to make is a marinad for them and put them on the grill for a couple of minutes. Here I mixed, oil, parsely, garlic, chili and in the end added a pinch of finger salt. Yum!