Hey,
Last week we had friends over for a dinner party and I thought I would share some photos of the table setting & foods.
 |
| white roses in a riviera Maison vase |
For starters we had some gratinated mussels with lots of garlic, parsley & chili
 |
| For appetizers we used this colourful pasta from Florance- spinach cheese sauce with fried perch and roe. |
 |
| blue silk top & curly hair |
 |
| yogurt panna cotta in a rustic jar |
No comments:
Post a Comment