Light. Tasty. Vitamin C
Don't let the fancy name above fool u.. I made this the other day while clearing out the fridge since we are soon off and away to the country side. All you do is, finely slice radishes and arrange them on a plate. If you have the leaves, mix them in with the roots because they contain about five times more vitamin c and are filled with calcium. Add avocado, finely chopped spring onions and blueberries on top. To finish, sprinkle oregano leaves and black pepper and drizzle a decent amount of extra virgin olive oil. Eat this with a rustic loaf of bread dipping it into the fine juices on the plate.
No comments:
Post a Comment